The Miyabi Black 5000MCD is a true work of art. The blade is crafted from MC66 micro-carbide powdered steel, ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and long-lasting edge.
The blade is wrapped in 132 additional layers of steel, creating a stunning floral Damascus pattern. The handle of the Miyabi Black is made from a unique wood—black ash. The grain and color of the black ash contrast beautifully with the Damascus blade.
- 133 layers create the flower Damascus design of the blade
- 66 HRC hardness for exceptional sharpness and edge retention
- The handle is shaped in the traditional "D" form, offering optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
- CRYODUR ice-hardened blade at -196C for extreme hardness and corrosion resistance
- The traditional 3-step Honbazuke edge is sharpened by hand, resulting in an angle of 9.5° to 12° (19° to 24° in total).
- Hand wash only
- Handcrafted in Seki Japan
